Stevia
Stevia rebaudiana · Steviol glycosides · Rebaudioside A
Snapshot
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Stevia is a plant sweetener made from the leaves of Stevia rebaudiana, whose steviol glycosides are many times sweeter than sucrose and supply almost no energy1. The glycosides pass through the upper gut and are hydrolyzed to steviol by colonic bacteria6. People take it to replace sugar, and the goals that follow are glycemic control, blood pressure, and weight management5. The typical patient is an adult with overweight or diabetes cutting sugar intake.
Meta-analyses of trials found lower fasting glucose with low certainty and no change in glycated hemoglobin2, 3. One pooled analysis found a lower systolic blood pressure, with heterogeneity across studies4. A meta-analysis found no significant change in appetite scores, and a rebaudioside A trial in adults with overweight or obesity found no weight change from baseline. A 2020 laboratory and computer-modelling study found a commercial stevia supplement and purified steviol glycosides interrupted bacterial quorum-sensing communication without killing the bacteria; no human trial has tested this. Products are liquid extracts, powders, capsules, and tablets; see Form comparison5.
The Memorial Sloan Kettering Cancer Center herb monograph advises against use in pregnancy because the effects of non-nutritive sweeteners on offspring are unknown5. For patients taking blood pressure or blood sugar medications, it advises discussing stevia with a healthcare provider; animal data suggest additive effects, and clinical relevance is undetermined5.
Last updated October 17, 2026. Read how we make monographs.
In the full monograph
66 sources, 53 studies
- When to useThe situations practitioners use it for, each with the reason and the study behind it.
- SafetyWho should avoid it, who needs extra care, and the side effects reported in studies.
- InteractionsThe medicines and supplements it interacts with, the effect of each, and what labeling says to watch.
- Protocol notesThe doses used in studies, how and when they were taken, and how the forms on the market compare.
- How it worksWhat it is and how it works in the body, in plain terms.
- Published studiesThe studies behind each use, popular claims checked against them, and trials still under way.
- Word of mouthWhat patients and practitioners report online, kept separate from the clinical evidence.
- Clinical perspectiveA closing read of where the evidence is solid, where it is thin, and what has not been studied.
Sources
- 1Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential.pubmed.ncbi.nlm.nih.govSamuel, Ayoob, Magnuson et al. · The Journal of nutrition · 2018 · Pubmed
- 2Effect of stevia on blood glucose and HbA1C: A meta-analysis.pubmed.ncbi.nlm.nih.govZare, Zeinalabedini, Ebrahimpour-Koujan et al. · Diabetes & metabolic syndrome · 2024 · Pubmed
- 3Effect of steviol glycosides as natural sweeteners on glucose metabolism in adult participants.pubmed.ncbi.nlm.nih.govBai, Qu, Zhang et al. · Food & function · 2024 · Pubmed
- 4Effect of Steviol Glycosides on Human Health with Emphasis on Type 2 Diabetic Biomarkers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.pubmed.ncbi.nlm.nih.govBundgaard Anker, Rafiq, Jeppesen · Nutrients · 2019 · Pubmed
- 5MSKCCmskcc.orgMemorial Sloan Kettering — About Herbs, Botanicals & Other Products
- 6The progress on stevia (Stevia rebaudiana Bertoni): chemical composition, pharmacokinetics, pharmacological effects, safety, applications, and biosynthesis.pubmed.ncbi.nlm.nih.govPeng, Zhan, Yang et al. · Frontiers in nutrition · 2026 · Pubmed